Kimbap (Korean Rice Rolls)

Instructions

1. 1
   Season warm rice with sesame oil, salt, and sesame seeds. Mix gently and let cool slightly.
2. 2
   Make a thin egg omelette, let cool, and slice into strips.
3. 3
   Prepare all vegetables: julienne cucumber, sauté carrots, blanch and season spinach with sesame oil.
4. 4
   Place a seaweed sheet on a bamboo mat, spread rice evenly leaving 2cm at the top edge.
5. 5
   Arrange egg strips, cucumber, pickled radish, spinach, and carrots in a line across the center.
6. 6
   Roll tightly using the bamboo mat, seal the edge with a bit of water.
7. 7
   Brush the outside with sesame oil and slice into 2cm pieces.