Msemen with Honey and Butter

Instructions

1. 1
   Mix flour, semolina, salt, and sugar in a large bowl. Gradually add warm water and knead until smooth and elastic. Divide into 8 balls and let rest for 15 minutes.
2. 2
   Combine softened butter with oil. Flatten each ball on an oiled surface into a thin square, brush with butter mixture, then fold edges to center creating layers.
3. 3
   Heat a flat griddle over medium heat. Cook each msemen for 2-3 minutes per side until golden and crispy with visible flaky layers.
4. 4
   Serve warm, drizzled with honey and topped with a pat of fresh butter.