Msemen with Honey and Butter

Instructions

1. 1
   Mix semolina, flour, salt, sugar, and yeast in a bowl. Gradually add warm water and knead until smooth and elastic.
2. 2
   Divide dough into 8 balls, cover and let rest for 20 minutes.
3. 3
   Mix softened butter with oil. Flatten each ball on an oiled surface into a thin square, brushing with butter mixture.
4. 4
   Fold the edges toward the center to form a square, then fold again to create layers.
5. 5
   Cook on a lightly oiled griddle over medium heat for 2-3 minutes per side until golden and crispy.
6. 6
   Serve warm with drizzled honey and a pat of butter.