Pão de Queijo

Instructions

1. 1
   Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2
   In a saucepan, combine milk, oil, and salt. Bring to a boil, then remove from heat.
3. 3
   Pour hot mixture over tapioca flour in a bowl and stir until combined. Let cool slightly.
4. 4
   Add the egg and mix well until smooth. Fold in both cheeses until evenly distributed.
5. 5
   Roll dough into small balls and place on baking sheet with space between each.
6. 6
   Bake for 20-25 minutes until golden and puffed.