Salade Niçoise

Instructions

1. 1
   Boil eggs for 7 minutes, then cool in ice water and peel. Blanch green beans for 3 minutes until crisp-tender.
2. 2
   Whisk together olive oil, vinegar, mustard, salt and pepper to make the dressing.
3. 3
   Sear tuna in a hot pan for 1-2 minutes per side, keeping it pink inside. Let rest, then slice.
4. 4
   Arrange lettuce on plates. Top with halved eggs, green beans, tomatoes, olives, sliced onion, and anchovies.
5. 5
   Place sliced tuna on top and drizzle generously with dressing.