Scrambled Eggs with Smoked Salmon and Toasted English Muffin

Instructions

1. 1
   Split and toast the English muffins until golden brown, then butter generously.
2. 2
   Whisk eggs with cream, salt, and pepper in a bowl.
3. 3
   Melt butter in a non-stick pan over medium heat.
4. 4
   Pour in egg mixture and stir gently and continuously for 3-4 minutes until soft and creamy curds form.
5. 5
   Arrange toasted muffins on plates and layer with smoked salmon.
6. 6
   Spoon creamy scrambled eggs onto the salmon and muffins.
7. 7
   Garnish with fresh chives and a squeeze of lemon juice.
8. 8
   Serve immediately while warm.