Strawberry Cream Cheese Stuffed French Toast

Instructions

1. 1
   Mix cream cheese with powdered sugar until smooth, then fold in half of the sliced strawberries.
2. 2
   Cut a pocket into each brioche slice and stuff generously with the cream cheese mixture.
3. 3
   Whisk together eggs, milk, vanilla, and cinnamon in a shallow dish.
4. 4
   Dip stuffed bread slices in egg mixture, coating both sides.
5. 5
   Melt butter in a skillet over medium heat and cook French toast until golden brown, about 3-4 minutes per side.
6. 6
   Serve topped with remaining fresh strawberries and warm maple syrup.