Thai Larb Lettuce Wraps

Instructions

1. 1
   Cook minced chicken in a dry pan over medium heat until cooked through, breaking it apart as it cooks.
2. 2
   Remove from heat and add fish sauce, lime juice, and lemongrass. Mix well.
3. 3
   Add sliced shallots, toasted rice powder, and chili flakes. Toss to combine.
4. 4
   Fold in fresh mint and cilantro leaves.
5. 5
   Separate lettuce leaves to form cups and spoon the larb mixture into each cup.
6. 6
   Serve immediately with extra lime wedges on the side.