Vegetable Poha

Instructions

1. 1
   Rinse the poha gently in water until soft, drain well and set aside.
2. 2
   Heat oil in a pan, add mustard seeds and let them splutter, then add curry leaves and green chilies.
3. 3
   Add diced potatoes and cook until slightly tender, about 5 minutes.
4. 4
   Add onions and peas, sauté until onions turn translucent.
5. 5
   Add turmeric powder and salt, mix well.
6. 6
   Add the softened poha and gently toss to combine all ingredients evenly.
7. 7
   Drizzle lemon juice, garnish with fresh coriander and serve warm.