Vietnamese Beef Stew with Star Anise (Thịt Kho)

Instructions

1. 1
   Heat oil in a large pot over medium-high heat. Brown the beef chunks on all sides in batches, then set aside.
2. 2
   In the same pot, caramelize the shallots until golden, about 5 minutes. Add minced garlic and stir for 1 minute.
3. 3
   Return beef to the pot. Sprinkle sugar over the meat and stir constantly for 2-3 minutes to create a caramel coating.
4. 4
   Add fish sauce, star anise, bay leaves, and black pepper. Stir well to combine.
5. 5
   Pour in water and bring to a boil. Reduce heat to low, cover, and simmer for 60-75 minutes until beef is very tender, stirring occasionally.
6. 6
   Adjust seasoning with additional fish sauce or sugar if needed. The sauce should be rich, glossy, and deeply brown.
7. 7
   Serve hot over steamed jasmine rice with fresh herbs and pickled vegetables on the side.