Vietnamese Braised Pork and Egg (Thịt Kho Tàu)

Instructions

1. 1
   Hard-boil the eggs for 8-10 minutes, then peel and set aside.
2. 2
   Heat oil in a large pot over medium-high heat and sauté garlic until fragrant.
3. 3
   Add pork chunks and brown on all sides for 5 minutes.
4. 4
   Pour in the caramelized sugar and stir well to coat the meat evenly.
5. 5
   Add coconut water, fish sauce, and rock sugar. Stir to combine.
6. 6
   Bring to a boil, then reduce heat to low and simmer covered for 45 minutes.
7. 7
   Add the peeled eggs and onion quarters, then simmer uncovered for another 20-30 minutes until pork is tender and sauce thickens.
8. 8
   Season with black pepper and adjust fish sauce to taste.
9. 9
   Serve hot over steamed rice.