Cucumber and Yogurt Salad (Kheera Raita)

Instructions

1. 1
   Whisk yogurt in a bowl until smooth and creamy.
2. 2
   Squeeze excess moisture from grated cucumber using a clean cloth.
3. 3
   Add grated cucumber to the yogurt and mix well.
4. 4
   Heat olive oil in a small pan and toast cumin seeds until fragrant (about 1 minute).
5. 5
   Pour the warm oil with cumin seeds into the yogurt mixture.
6. 6
   Stir in red chili powder, cilantro, and mint leaves.
7. 7
   Season with salt to taste and mix thoroughly.
8. 8
   Chill for 10 minutes before serving.