Blueberry Pancakes

Instructions

1. 1
   In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. 2
   In another bowl, beat eggs and combine with milk and melted butter.
3. 3
   Pour wet ingredients into dry ingredients and stir until just combined; batter should be slightly lumpy.
4. 4
   Gently fold in blueberries, reserving a few for topping.
5. 5
   Heat a griddle or non-stick pan over medium-high heat and lightly butter it.
6. 6
   Pour 1/4 cup batter onto the griddle for each pancake.
7. 7
   Cook until bubbles form on the surface and edges look set, about 2-3 minutes, then flip.
8. 8
   Cook the other side until golden brown, about 1-2 minutes.
9. 9
   Transfer to a plate and serve warm with maple syrup and butter.