Bulgogi

Instructions

1. 1
   Combine soy sauce, sesame oil, sugar, grated pear, minced garlic, and rice vinegar in a bowl to create the marinade.
2. 2
   Place the thinly sliced beef in a large bowl and pour the marinade over it, ensuring all pieces are well coated.
3. 3
   Let the beef marinate for at least 15-20 minutes at room temperature, or up to 2 hours in the refrigerator.
4. 4
   Heat a grill pan or outdoor grill to high heat and lightly oil the surface.
5. 5
   Grill the marinated beef slices for 2-3 minutes per side until cooked through and slightly charred.
6. 6
   Transfer the cooked bulgogi to a serving plate and garnish with chopped green onions and sesame seeds.
7. 7
   Serve immediately over steamed rice with banchan side dishes such as kimchi, pickled vegetables, and lettuce wraps.