Bánh Cuốn – Vietnamese Steamed Rice Rolls

Instructions

1. 1
   Mix rice flour with water and salt to create a thin batter, let rest 15 minutes.
2. 2
   In a pan, sauté garlic, then add ground pork and mushrooms. Season with fish sauce and sugar. Cook until pork is done, about 8 minutes. Cool slightly.
3. 3
   Heat a non-stick skillet over medium heat. Pour a thin layer of batter, swirl to coat evenly. Cook for 1-2 minutes until set but still soft.
4. 4
   Add a spoonful of filling down the center and roll tightly. Transfer to a plate and keep warm.
5. 5
   Repeat with remaining batter and filling.
6. 6
   Serve warm topped with fried shallots and cilantro, with fish sauce dipping sauce on the side.