Jok Gai (Thai Rice Porridge with Chicken)

Instructions

1. 1
   Rinse jasmine rice under cold water until water runs clear.
2. 2
   Heat oil in a large pot over medium heat and sauté garlic and ginger until fragrant, about 1 minute.
3. 3
   Add diced chicken and cook until no longer pink, about 3 minutes.
4. 4
   Add rice and stir constantly for 2 minutes to lightly toast.
5. 5
   Pour in chicken broth and bring to a boil, then reduce heat to low.
6. 6
   Simmer uncovered for 15-20 minutes, stirring occasionally, until rice breaks down and becomes creamy.
7. 7
   Add fish sauce and stir well.
8. 8
   Ladle into bowls and top with green onion, fried shallots, and fresh cilantro.
9. 9
   Serve hot with soy sauce and white pepper on the side.