French Brioche French Toast with Berry Compote

Instructions

1. 1
   In a shallow bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until well combined.
2. 2
   In a small saucepan, combine fresh berries with sugar over medium heat, stirring gently until the berries release their juices and form a light compote, about 8-10 minutes. Set aside.
3. 3
   Heat butter in a large skillet over medium heat until foaming.
4. 4
   Dip each brioche slice into the egg mixture for 2-3 seconds on each side, ensuring they are coated but not oversaturated.
5. 5
   Place the dipped brioche slices into the hot skillet and cook for 2-3 minutes per side until golden brown and crispy on the outside.
6. 6
   Transfer to serving plates, top with warm berry compote, and dust generously with powdered sugar before serving immediately.