Bulgogi Beef Rice Bowl

Instructions

1. 1
   In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, ginger, half the green onions, rice vinegar, and water to create the marinade.
2. 2
   Add the thinly sliced beef to the marinade and mix well, ensuring all pieces are coated. Let marinate for at least 15 minutes.
3. 3
   Heat a large skillet or grill pan over high heat. Working in batches, cook the marinated beef for 2-3 minutes per side until caramelized and cooked through. Transfer to a plate.
4. 4
   In the same skillet, fry the eggs sunny-side up or to your preference, seasoning with salt and pepper.
5. 5
   Divide steamed rice among serving bowls and top with the cooked bulgogi beef.
6. 6
   Place a fried egg on top of each rice bowl and garnish with remaining green onions and sesame seeds.
7. 7
   Serve immediately while hot.