🟡
Medium
Ingredients
- 4 ripe tomatoes, sliced
- 250g fresh mozzarella (fior di latte)
- 8-10 fresh basil leaves
- 80ml extra virgin olive oil
- 1 tbsp aged balsamic vinegar
- to taste sea salt
- to taste freshly cracked black pepper
Instructions
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1Arrange tomato slices alternately with fresh mozzarella slices on a serving plate.
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2Tuck fresh basil leaves between the tomato and mozzarella slices.
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3Drizzle the extra virgin olive oil evenly over the salad.
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4Finish with drops of aged balsamic vinegar.
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5Season generously with sea salt and freshly cracked black pepper.
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6Serve immediately at room temperature.