Caprese Salad

Caprese Salad

🟡 Medium

Ingredients

  • 4 ripe tomatoes, sliced
  • 250g fresh mozzarella (fior di latte)
  • 8-10 fresh basil leaves
  • 80ml extra virgin olive oil
  • 1 tbsp aged balsamic vinegar
  • to taste sea salt
  • to taste freshly cracked black pepper

Instructions

  1. 1
    Arrange tomato slices alternately with fresh mozzarella slices on a serving plate.
  2. 2
    Tuck fresh basil leaves between the tomato and mozzarella slices.
  3. 3
    Drizzle the extra virgin olive oil evenly over the salad.
  4. 4
    Finish with drops of aged balsamic vinegar.
  5. 5
    Season generously with sea salt and freshly cracked black pepper.
  6. 6
    Serve immediately at room temperature.
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