Carne Guisada

Instructions

1. 1
   Heat olive oil in a large heavy-bottomed pot over medium-high heat.
2. 2
   Season beef chunks with salt and pepper, then brown them in batches on all sides. Remove and set aside.
3. 3
   In the same pot, sauté diced onion until softened, about 5 minutes.
4. 4
   Add minced garlic and cook for 1 minute until fragrant.
5. 5
   Stir in paprika and cook for 30 seconds.
6. 6
   Add sliced bell peppers and cook for 3 minutes.
7. 7
   Return beef to the pot and add canned tomatoes, beef broth, and bay leaf.
8. 8
   Bring to a simmer, then reduce heat to low. Cover and cook for 1 hour.
9. 9
   Add cubed potatoes and continue cooking for 45 minutes to 1 hour until beef is tender and potatoes are cooked through.
10. 10
    Adjust seasoning with salt and pepper. Serve hot.