Apple and Walnut Brioche

Instructions

1. 1
   Heat 2 tablespoons butter in a large skillet over medium heat.
2. 2
   Add sliced apples, honey, and cinnamon to the skillet and cook for 8-10 minutes until apples are caramelized and tender, stirring occasionally.
3. 3
   Toast walnuts in a separate small pan for 2-3 minutes until fragrant, then add to the apples.
4. 4
   Toast brioche slices in a toaster or under the broiler until golden and crispy.
5. 5
   Arrange toasted brioche on plates and top generously with the warm apple-walnut mixture.
6. 6
   Drizzle any remaining caramel from the pan over the top and serve immediately.