Apple Cinnamon Pancakes

Instructions

1. 1
   In a bowl, whisk together eggs and milk until well combined.
2. 2
   Add flour and salt, whisking until smooth batter forms with no lumps.
3. 3
   Let batter rest for 10 minutes at room temperature.
4. 4
   In a separate bowl, toss apple slices with cinnamon and sugar.
5. 5
   Heat 1 tablespoon butter in a large non-stick skillet or crepe pan over medium-high heat.
6. 6
   Pour half the batter into the pan, tilting to create a thin, even layer.
7. 7
   Distribute half the cinnamon apples over the batter.
8. 8
   Cook for 3-4 minutes until the bottom is golden, then fold the pancake in half.
9. 9
   Transfer to a serving plate and keep warm.
10. 10
    Repeat with remaining batter and apples.
11. 11
    Dust finished pancakes with powdered sugar and serve immediately.