Recipe Archive

3 August 2026

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Monday, 3 August 2026
3 recipes
Coq au Vin 🟑 Medium

Coq au Vin

A classic French braised chicken dish where tender chicken pieces are slowly cooked in red wine with pearl onions, mushrooms, and lardons. This rustic yet elegant dinner is rich, deeply flavored, and perfect for summer entertaining on a warm evening.

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Salade Niçoise 🟑 Medium

Salade NiΓ§oise

A classic French summer salad from Nice featuring fresh tuna, hard-boiled eggs, anchovies, and crisp vegetables dressed with a light vinaigrette. This iconic lunch dish is vibrant, refreshing, and perfectly balanced for a light midday meal.

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