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A warming autumn dinner featuring tender lamb chunks simmered with brown lentils, tomatoes, and leafy swiss chard. This hearty Lebanese stew is flavored with warm spices like cinnamon and served over rice, making it the perfect satisfying evening meal.
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Fattoush is a vibrant Lebanese salad combining fresh seasonal vegetables with crispy pita chips and a tangy sumac-lemon dressing. This light, refreshing dish is the quintessential Lebanese lunch, balancing crisp textures with bright flavors perfect for autumn’s cooler afternoons.
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Manakish is a beloved Lebanese breakfast flatbread topped with za’atar, a fragrant blend of thyme, sesame seeds, and olive oil. This crispy yet soft morning staple is perfect for autumn mornings, often enjoyed with fresh mint tea and labneh. The combination of warm bread and aromatic herbs creates an authentic Mediterranean breakfast experience.
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