🟡
Medium
Ingredients
- 2 cups mixed greens (romaine, arugula)
- 1 cucumber, diced
- 2 tomatoes, diced
- 1/2 red bell pepper, sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1/4 cup radishes, thinly sliced
- 1 pita bread cut into chips and fried
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp sumac
- 1 clove garlic, minced
- to taste salt and pepper
Instructions
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1Prepare pita chips by cutting pita bread into triangles, brushing lightly with olive oil, and frying in a pan until golden and crispy. Set aside.
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2In a large bowl, combine mixed greens, cucumber, tomatoes, bell pepper, radishes, parsley, and mint.
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3In a small bowl, whisk together olive oil, lemon juice, minced garlic, sumac, salt, and pepper to create the dressing.
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4Pour dressing over vegetables and toss gently until well coated.
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5Top with crispy pita chips just before serving to maintain their crunch.
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6Serve immediately while pita chips are still warm and crispy.