Autumn Buckwheat Noodle Salad (Aki Soba)

Instructions

1. 1
   Bring a large pot of water to boil and cook soba noodles according to package directions until al dente, approximately 4-5 minutes.
2. 2
   Drain noodles and rinse under cold running water until completely cooled, then set aside in a colander.
3. 3
   Prepare the dressing by whisking together chilled dashi stock, soy sauce, mirin, and wasabi until well combined.
4. 4
   Quickly sauté mushrooms and carrot in a dry pan over medium-high heat for 2-3 minutes until lightly softened, then cool.
5. 5
   Divide cooled noodles between two serving bowls, arranging them in the center.
6. 6
   Distribute cooked vegetables, raw cucumber, and nori around the noodles.
7. 7
   Pour the chilled dashi dressing over each bowl.
8. 8
   Garnish with green onions and sesame seeds, and serve immediately with additional wasabi on the side.