🟡
Medium
Ingredients
- 6 slices thick-cut bacon
- 8 slices crusty bread or sourdough, toasted
- 8 oz sliced roasted turkey breast
- 2 cups fresh mixed greens
- 1 medium ripe tomato, sliced
- 3 tablespoons cranberry aioli
- 2 tablespoons mayonnaise
- 1 tablespoon whole grain mustard
- salt and pepper to taste
Instructions
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1Cook bacon until crispy, then drain on paper towels and chop into bite-sized pieces.
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2Spread cranberry aioli on one slice of toasted bread and mayonnaise on another.
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3Layer turkey breast, bacon, and mixed greens on the first slice.
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4Top with the second slice of bread, then add tomato slices, more greens, and bacon on this layer.
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5Cover with the third slice of toasted bread spread with mustard.
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6Cut diagonally into quarters and secure with toothpicks if needed.
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7Serve immediately with a side of mixed greens or autumn vegetable chips.