Bánh Cuốn – Vietnamese Steamed Rice Rolls

Instructions

1. 1
   Mix rice flour, water, and salt to create a smooth, thin batter. Let rest 10 minutes.
2. 2
   Heat a non-stick crepe pan or bánh cuốn maker over medium heat. Lightly oil it.
3. 3
   Pour a thin ladle of batter onto the pan, spreading quickly. Steam for 30-40 seconds until translucent and set. Transfer to a damp cloth.
4. 4
   Sauté minced garlic in oil until fragrant. Add ground pork and shrimp, cook until done. Add mushrooms and fish sauce. Cool slightly.
5. 5
   Place 2 tablespoons filling on each rice roll, fold sides inward, then roll tightly.
6. 6
   Serve warm, topped with fried shallots and scallions. Serve with fish sauce dipping sauce (3 tbsp fish sauce, 3 tbsp water, 1 tbsp lime juice, 1 minced chili).