Bánh Cuốn – Vietnamese Steamed Rice Rolls

Instructions

1. 1
   Mix rice flour, water, and salt to create a thin, smooth batter and let rest 10 minutes.
2. 2
   Heat oil in a pan and sauté garlic, then add ground pork and mushrooms, cooking until done. Season with fish sauce and set aside to cool.
3. 3
   Heat a non-stick pan and lightly oil it. Pour a thin layer of batter, tilting to spread evenly, and steam for about 1-2 minutes until translucent.
4. 4
   Place a spoonful of pork filling in the center, then gently roll the rice pancake tightly.
5. 5
   Transfer rolls to a serving plate and serve with fresh herbs, pickled vegetables, and fish sauce dipping sauce on the side.