Bánh Cuốn – Vietnamese Steamed Rice Rolls

Instructions

1. 1
   Mix rice flour with water and a pinch of salt to create a smooth batter.
2. 2
   Heat a non-stick pan or bánh cuốn mold, lightly oil it, and pour a thin layer of batter.
3. 3
   Steam for about 1-2 minutes until the rice paper is cooked but still pliable.
4. 4
   Slide onto a plate and repeat until all batter is used.
5. 5
   Sauté minced garlic in oil, then add ground pork and cook until browned.
6. 6
   Add chopped mushrooms, fish sauce, and sugar to the pork mixture, cooking for 3-4 minutes.
7. 7
   Let the filling cool slightly, then place a spoonful in the center of each rice roll.
8. 8
   Roll tightly, tucking in the sides.
9. 9
   Arrange on a serving plate, top with fried shallots and fresh herbs.
10. 10
    Serve with dipping sauce made from fish sauce, lime juice, sugar, water, and chili.