Bánh Cuốn – Vietnamese Steamed Rice Rolls

Instructions

1. 1
   Mix rice flour with water to create a smooth batter and let rest for 10 minutes.
2. 2
   Heat oil in a pan and fry sliced shallots until golden and crispy; set aside.
3. 3
   In another pan, cook ground pork with garlic, add mushrooms, fish sauce, and sugar until cooked through.
4. 4
   Heat a non-stick pan or bánh cuốn mold and lightly grease it.
5. 5
   Pour a thin layer of batter onto the hot pan, spread evenly, and steam for 30-40 seconds until translucent.
6. 6
   Add a spoonful of pork filling along one edge, roll tightly, and transfer to serving plate.
7. 7
   Repeat until all batter is used.
8. 8
   Top rolls with crispy fried shallots and serve with fresh herbs and sweet-sour dipping sauce.