Bánh Cuốn – Vietnamese Steamed Rice Rolls

Instructions

1. 1
   Mix rice flour with water to create a smooth batter. Let rest for 15 minutes.
2. 2
   Heat oil in a pan, sauté garlic and mushrooms until soft. Add ground pork and cook until done.
3. 3
   Season the filling with fish sauce and sugar. Set aside to cool slightly.
4. 4
   Heat a non-stick skillet or steaming plate. Pour a thin layer of batter, swirl to spread evenly, and steam for 1-2 minutes until translucent.
5. 5
   Place a spoonful of filling in the center of each rice sheet and roll tightly.
6. 6
   Transfer rolls to a plate, top with fried shallots and fresh herbs.
7. 7
   Serve warm with dipping sauce made from fish sauce, water, sugar, and lime juice.