BBQ Pulled Pork Sandwich

Instructions

1. 1
   Preheat oven to 135°C (275°F).
2. 2
   Mix paprika, brown sugar, garlic powder, onion powder, and cayenne pepper in a small bowl.
3. 3
   Rub the spice mixture all over the pork shoulder, covering all sides evenly.
4. 4
   Place pork shoulder in a large roasting pan and add apple cider vinegar to the bottom.
5. 5
   Cover tightly with foil and roast for 3.5 to 4 hours until meat is very tender and shreds easily.
6. 6
   Remove from oven and let rest for 15 minutes, then shred the pork using two forks.
7. 7
   Mix shredded pork with BBQ sauce and return to the pan to heat through.
8. 8
   Toast the hamburger buns and fill with pulled pork mixture.
9. 9
   Top with coleslaw and serve immediately with your favorite summer sides.