BBQ Pulled Pork Sandwiches

Instructions

1. 1
   Pat pork shoulder dry and season generously with paprika, garlic powder, onion powder, cayenne, salt, and pepper on all sides.
2. 2
   Place seasoned pork in a slow cooker and add apple cider vinegar around it.
3. 3
   Cover and cook on low for 4 hours, until pork is extremely tender and shreds easily.
4. 4
   Remove pork and shred with two forks, discarding any excess fat.
5. 5
   Return shredded pork to slow cooker, add barbecue sauce and brown sugar, and stir well.
6. 6
   Cook on low for an additional 15 minutes to heat through and infuse flavors.
7. 7
   Toast hamburger buns lightly if desired.
8. 8
   Serve generous portions of pulled pork on buns, topped with coleslaw.