Beef and Ale Stew

Instructions

1. 1
   Season beef with salt and pepper. Heat oil in a large pot over medium-high heat.
2. 2
   Brown the beef in batches, about 3-4 minutes per side. Remove and set aside.
3. 3
   Add onions to the pot and cook for 5 minutes until softened.
4. 4
   Stir in garlic and tomato paste, cook for 2 minutes.
5. 5
   Sprinkle flour over the mixture and stir well to coat.
6. 6
   Pour in the ale and beef stock, scraping the bottom of the pot.
7. 7
   Return beef to the pot, add bay leaves and thyme.
8. 8
   Bring to a simmer, cover, and cook on low heat for 1 hour.
9. 9
   Add carrots, potatoes, celery, and mushrooms.
10. 10
    Continue simmering covered for another 45 minutes until vegetables are tender and beef is very soft.
11. 11
    Season with salt and pepper to taste.
12. 12
    Remove bay leaves and serve hot in bowls.