Beef and Ale Stew

Instructions

1. 1
   Preheat oven to 160°C (320°F).
2. 2
   Toss beef cubes with flour, salt, and pepper.
3. 3
   Heat oil in a large casserole dish over medium-high heat. Brown the beef in batches, about 3-4 minutes per side. Set aside.
4. 4
   In the same dish, sauté garlic for 1 minute until fragrant.
5. 5
   Deglaze the pan with ale, scraping up browned bits. Simmer for 2 minutes.
6. 6
   Return beef to the dish, add stock, bay leaves, thyme, and mustard powder. Stir well.
7. 7
   Cover and transfer to the oven. Cook for 90 minutes.
8. 8
   Add carrots, parsnips, and pearl onions. Return to oven for another 60 minutes until meat is very tender.
9. 9
   Season to taste with salt and pepper. Remove bay leaves and thyme sprigs before serving.