Beef and Mushroom Hotpot

Instructions

1. 1
   Heat a hotpot or large pot over medium-high heat and add the beef stock to bring to a simmer.
2. 2
   Add ginger slices, star anise, Sichuan peppercorns, dried chilies, garlic, and rice wine to the broth.
3. 3
   Simmer for 10-15 minutes to infuse the flavors, then season with soy sauce, sesame oil, salt, and white pepper.
4. 4
   Arrange beef slices, mushrooms, Chinese cabbage, and green onions on separate plates for serving.
5. 5
   Pour the hot broth into the hotpot at the table and keep it simmering.
6. 6
   Guests cook their chosen ingredients in the broth by swishing them around for 10-30 seconds until cooked to preference.
7. 7
   Serve with dipping sauces such as soy sauce mixed with sesame oil, cilantro, and additional minced garlic.