Bibimbap

Instructions

1. 1
   Bring a pot of water to boil and blanch spinach for 2 minutes, then drain and squeeze dry. Season with 1 tsp sesame oil, 1 clove minced garlic, and a pinch of salt.
2. 2
   Sauté mushrooms in a pan with 1 tbsp sesame oil and 1 clove minced garlic until golden. Season lightly with salt.
3. 3
   In a small bowl, mix gochujang with 1 tbsp sesame oil and 1 tbsp water to create the sauce.
4. 4
   Divide warm rice between two bowls. Arrange spinach, carrots, cucumber, and mushrooms on top of the rice in separate sections.
5. 5
   Fry the eggs sunny-side up in a pan with a little oil.
6. 6
   Place one fried egg on top of each bowl and drizzle with gochujang sauce.
7. 7
   Sprinkle sesame seeds over the top. Mix everything together before eating.
8. 8
   Serve immediately while rice is still warm.