Bibimbap

Instructions

1. 1
   Season spinach with minced garlic, 1 tbsp sesame oil, and salt. Steam or blanch for 2 minutes, then drain.
2. 2
   Julienne the zucchini and carrot. Sauté each separately in a pan with a pinch of salt until tender, about 3 minutes each.
3. 3
   Slice mushrooms and sauté with garlic and soy sauce until golden.
4. 4
   Season beef with soy sauce and garlic. Stir-fry in a hot pan until cooked through, about 3-4 minutes.
5. 5
   Mix gochujang with 1 tbsp sesame oil and 1 tbsp water to create sauce.
6. 6
   Divide rice between two bowls. Arrange vegetables and beef on top in sections.
7. 7
   Fry one egg per bowl until the white is set but yolk remains runny.
8. 8
   Place fried egg in center of each bowl and drizzle with gochujang sauce.
9. 9
   Sprinkle sesame seeds and serve immediately, mixing before eating.