Blueberry Pancakes

Instructions

1. 1
   In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. 2
   In another bowl, beat eggs and mix with milk and melted butter.
3. 3
   Pour wet ingredients into dry ingredients and stir until just combined; some lumps are okay.
4. 4
   Gently fold in fresh blueberries.
5. 5
   Heat a griddle or non-stick skillet over medium heat and lightly butter it.
6. 6
   Pour batter into round portions and cook until bubbles form on top, about 2-3 minutes.
7. 7
   Flip carefully and cook for another 1-2 minutes until golden brown.
8. 8
   Serve hot with maple syrup and extra butter.