Blueberry Pancakes

Instructions

1. 1
   In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. 2
   In another bowl, beat eggs and mix with milk and melted butter.
3. 3
   Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
4. 4
   Gently fold in fresh blueberries.
5. 5
   Heat a greased griddle or non-stick pan over medium heat.
6. 6
   Pour 1/4 cup batter per pancake onto the hot surface.
7. 7
   Cook until bubbles form on the surface, then flip and cook until golden brown.
8. 8
   Serve warm with maple syrup and additional butter.