Blueberry Pancakes

Instructions

1. 1
   In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
2. 2
   In another bowl, beat eggs, then add milk, melted butter, and vanilla extract.
3. 3
   Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix; lumps are fine.
4. 4
   Gently fold in fresh blueberries.
5. 5
   Heat a griddle or non-stick skillet over medium-high heat and lightly butter it.
6. 6
   Pour 1/4 cup batter per pancake onto the griddle and cook until bubbles form on top, about 2-3 minutes.
7. 7
   Flip and cook the other side until golden brown, about 1-2 minutes.
8. 8
   Serve immediately with maple syrup, butter, and extra blueberries on top.