🟡
Medium
Ingredients
- 300 g boneless chicken breast
- 2 medium apples, sliced
- 100 g mixed green salad leaves
- 1/2 red onion, thinly sliced
- 1/4 cup toasted cashews
- 2 limes, juiced
- 3 tablespoons olive oil
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
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1Season chicken breast with salt and pepper, then grill on a hot pan for 6-7 minutes per side until cooked through. Let rest for 5 minutes, then slice into strips.
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2Whisk together lime juice, olive oil, honey, salt, and pepper in a small bowl to create the dressing.
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3Combine salad greens, sliced apples, red onion, and sliced chicken in a large bowl.
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4Pour dressing over the salad and toss gently to combine.
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5Top with toasted cashews and serve immediately.