British Autumn Mushroom and Tomato on Toast

Instructions

1. 1
   Preheat oven to 200°C (180°C fan). Toss tomato halves with olive oil, garlic, thyme, salt, and pepper. Roast for 12-15 minutes until softened.
2. 2
   Meanwhile, heat butter in a large frying pan over medium-high heat. Add mushrooms and sauté for 8-10 minutes until golden and tender. Season with salt and pepper.
3. 3
   Toast the bread until golden and crispy. Butter each slice generously.
4. 4
   Top each slice of buttered toast with sautéed mushrooms and roasted tomatoes. Drizzle any pan juices over the top.
5. 5
   Serve immediately while warm.