British Autumn Porridge with Apple and Cinnamon

Instructions

1. 1
   Pour milk and water into a saucepan and bring to a gentle boil
2. 2
   Stir in rolled oats and salt, reduce heat to low
3. 3
   Simmer for 8-10 minutes, stirring occasionally, until creamy and thick
4. 4
   In a separate pan, gently warm the sliced apples with cinnamon until softened, about 3-4 minutes
5. 5
   Pour porridge into bowls and top with cinnamon apples
6. 6
   Drizzle with honey and sprinkle with chopped walnuts
7. 7
   Serve immediately while hot