🟡
Medium
Ingredients
- 800g beef sirloin or ribeye, thinly sliced
- 6 tbsp soy sauce
- 3 tbsp brown sugar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 green onions, chopped
- 1 tbsp sesame seeds
- 1 tbsp rice wine or mirin
- to taste black pepper
Instructions
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1Combine soy sauce, brown sugar, sesame oil, garlic, ginger, rice wine, and black pepper in a bowl to create the marinade.
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2Place the thinly sliced beef in a large dish or zip-lock bag and pour the marinade over it, ensuring all pieces are well coated.
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3Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop.
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4Heat a large skillet or grill to medium-high heat and lightly oil the surface.
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5Remove beef from the marinade and cook in batches for 2-3 minutes per side until caramelized and cooked through.
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6Transfer cooked beef to a serving plate and garnish with green onions and sesame seeds.
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7Serve immediately with steamed white rice and your choice of banchan (side dishes) such as pickled vegetables or fresh lettuce wraps.