Bulgogi Beef Stew

Instructions

1. 1
   Marinate beef cubes with soy sauce, brown sugar, minced garlic, and sesame oil for 15 minutes.
2. 2
   Heat a large pot or Dutch oven over medium-high heat and brown the marinated beef on all sides, about 5 minutes.
3. 3
   Add onion quarters and cook until softened, approximately 2 minutes.
4. 4
   Pour in beef stock and bring to a boil, then reduce heat and simmer for 15 minutes.
5. 5
   Add potatoes, carrots, and gochugaru, stirring well to distribute the spice.
6. 6
   Continue simmering for 15 minutes until vegetables begin to soften.
7. 7
   Add shiitake mushrooms and cook for another 8 minutes until all vegetables are tender.
8. 8
   Taste and adjust seasoning with additional soy sauce if needed.
9. 9
   Garnish with chopped green onions and sesame seeds before serving.