Butter Chicken

Instructions

1. 1
   Marinate chicken chunks in yogurt, salt, and half the ginger-garlic paste for 30 minutes.
2. 2
   Heat 2 tablespoons of butter in a large pan and cook marinated chicken until golden. Remove and set aside.
3. 3
   In the same pan, add remaining butter and sauté chopped onions until golden brown.
4. 4
   Add minced garlic and ginger, cook for 2 minutes until fragrant.
5. 5
   Add garam masala, cumin, paprika, and chili powder. Stir constantly for 1 minute.
6. 6
   Pour in canned tomatoes and simmer for 10 minutes, breaking down the tomatoes.
7. 7
   Return the cooked chicken to the pan and stir well.
8. 8
   Add heavy cream and simmer for 15 minutes on low heat until the sauce thickens and chicken is tender.
9. 9
   Garnish with fresh cilantro and serve hot.