Butter Chicken Curry

Instructions

1. 1
   Marinate chicken in yogurt, turmeric, and salt for 20 minutes.
2. 2
   Heat oil in a large pan and cook marinated chicken until golden. Remove and set aside.
3. 3
   In the same pan, melt butter and sauté onions until golden brown.
4. 4
   Add garlic and ginger, cook for 2 minutes until fragrant.
5. 5
   Stir in garam masala, cumin, and paprika, cooking for 1 minute.
6. 6
   Add tomato puree and simmer for 10 minutes.
7. 7
   Return chicken to the pan and cook for 15 minutes until tender.
8. 8
   Stir in heavy cream and simmer for 5 minutes.
9. 9
   Season with salt and pepper to taste.
10. 10
    Garnish with fresh cilantro and serve hot with rice or naan.